Goal 2 - Zero hunger

Goal 2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Targets Indicators Unit of measure Reference period Latest data Previous period Data for previous period Data provider Source
...
not applicable
PR
Proxy indicator
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round 2.1.1 Prevalence of undernourishment Exploring data sources
2.1.2.PR Prevalence of moderate or severe household food insecurityTable note 1 2 sub-indicators            
2.1.2.PR.a Food insecurity, moderate
Number of persons in households, 12 years and over 2011-2012
Males
716,566
Females
880,923
2007-2008
Males
543,928
Females
761,130
Statistics Canada CANSIM table 105-0547
2.1.2.PR.b Food insecurity, severe
Number of persons in households, 12 years and over 2011-2012
Males
246,639
Females
344,612
2007-2008
Males
245,292
Females
334,026
Statistics Canada CANSIM table 105-0547
2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons 2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age Exploring data sources
2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight) Exploring data sources
2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment 2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size Indicator under development
2.3.2 Average income of small-scale food producers, by sex and indigenous status Indicator under development
2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality 2.4.1 Proportion of agricultural area under productive and sustainable agriculture Indicator under development
2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and International levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed 2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities 2 sub indicators            
2.5.1.a Number of accessions of plant genetic resources secured in conservation facilities
Total number 2011-2017 110,442   109,323 Agriculture and Agri-Food Canada Plant Gene Resources of Canada
2.5.1.b Number of local breeds stored in genebank
Total number 2016 9 ... ... Agriculture and Agri-Food Canada Canadian Animal Genetic Resources
2.5.2 Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction Percentage 2016 77 ... ... Agriculture and Agri-Food Canada Canadian Animal Genetic Resources
2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries 2.a.1 The agriculture orientation index for government expenditures Exploring data sources
2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector Constant 2015 US$ 2016 191,774,979 2015 177,548,839 OECD OECD Statistics
2.b Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round 2.b.1 Agricultural export subsidies 5 sub-indicators            
2.b.1.a Agricultural export subsidies: Butter
CAN$ thousand 2014-2015 0 2013-2014 1,542 Agriculture and Agri-Food Canada World Trade Organization: Committee on Agriculture - G/AG/N/CAN/109 and G/AG/N/CAN/108/Corr.1
2.b.1.b Agricultural export subsidies: Skim Milk Powder
CAN$ thousand 2014-2015 30,920 2013-2014 31,036 Agriculture and Agri-Food Canada World Trade Organization: Committee on Agriculture - G/AG/N/CAN/109 and G/AG/N/CAN/108/Corr.1
2.b.1.c Agricultural export subsidies: Cheese
CAN$ thousand 2014-2015 10,442 2013-2014 15,430 Agriculture and Agri-Food Canada World Trade Organization: Committee on Agriculture - G/AG/N/CAN/109 and G/AG/N/CAN/108/Corr.1
2.b.1.d Agricultural export subsidies: Other Milk Products
CAN$ thousand 2014-2015 19,653 2013-2014 18,063 Agriculture and Agri-Food Canada World Trade Organization: Committee on Agriculture - G/AG/N/CAN/109 and G/AG/N/CAN/108/Corr.1
2.b.1.e Agricultural export subsidies: Incorporated Products
CAN$ thousand 2014-2015 20,175 2013-2014 18,081 Agriculture and Agri-Food Canada World Trade Organization: Committee on Agriculture - G/AG/N/CAN/109 and G/AG/N/CAN/108/Corr.1
2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility 2.c.1 Indicator of food price anomalies Exploring data sources
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